Cook in Big Batches

Taking the time to cook a meal from scratch can seem unreasonable with our crazy, hectic lifestyles, but the end result is so delicious and satisfying. I mostly cook in double or triple batches so I can freeze portions for those crazy nights when there is no time to cook a meal. Tonight we are making homemade turkey chili with lots of beans and veggies and it’s super spicy hot. We will eat it for dinner tonight, lunch tomorrow and freeze leftovers for dinner another time. What great dish do you cook up in big batches and freeze for later?

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4 responses to “Cook in Big Batches

  1. inspiredhealthcoach

    Thanks soitgoes1!

  2. inspiredhealthcoach

    Thanks hungry irishman!

  3. inspiredhealthcoach

    Thanks rantingchef!

  4. inspiredhealthcoach

    Thanks ADetailedHouse!

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