Diet for Pain Relief

Chronic inflammation can cause pain and other serious illnesses such as heart disease, some forms of cancer and Alzheimer’s, according to Dr. Andrew Weil. Dr. William Welches, a pain specialist at the Cleveland Clinic, as well as Dr. Weil, recommend an anti-inflammatory diet, limiting sugar, refined flours, processed foods, saturated and trans fats and hyrogenated oils and animal protein. Increase fish, nuts, seeds, beans, fruits, veggies, whole grains, cook with olive oil and canola and drink plenty of pure water.

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